Category: Seasonal Guides

What to plant and what to do in the garden, season by season.

  • Preparing Your Garden for Winter: A Fall Cleanup Checklist

    Preparing Your Garden for Winter: A Fall Cleanup Checklist

    The work you do in fall pays off in spring. A thoughtful garden cleanup protects your soil, reduces some pest and disease problems, keeps tools and irrigation in good shape and gives you a head start on next season.

    But “cleanup” does not have to mean stripping the garden bare. Many gardeners now leave some plant material standing to support wildlife and protect soil. This checklist helps you strike the right balance.

    When to Start

    Begin winter preparation after your first frost, when most annual vegetables and flowers have finished. In warm climates, fall may be the start of a new growing season rather than the end. Check your local frost dates and cooperative extension guidance.

    Vegetable Beds

    Harvest Remaining Crops

    • Pick remaining tomatoes, peppers and other tender crops before a hard freeze. Green tomatoes can sometimes ripen indoors.
    • Root crops like carrots and parsnips can often stay in the ground under mulch in many areas and be harvested as needed until the ground freezes.
    • Cold-hardy greens like kale and collards can continue producing after light frosts. See what to plant in fall.

    Remove Spent and Diseased Plants

    • Pull finished annual plants.
    • Remove diseased plant material rather than leaving it in the garden, since some disease organisms can overwinter on debris. Many gardeners do not add diseased material to home compost piles.
    • Healthy plant material can go into the compost. See composting at home.

    Protect the Soil

    Bare soil can erode and lose nutrients over winter. Options include:

    • Plant a cover crop such as cereal rye, oats or crimson clover, timed for your area.
    • Mulch beds with shredded leaves, straw or compost.
    • Add compost now so it can begin to integrate before spring.

    Test the Soil

    Fall is a good time for a soil test so you can make amendments before spring. See how to test and improve garden soil.

    Plant Garlic

    In many areas, fall is the time to plant garlic for harvest next summer.

    Perennials and Flower Beds

    Decide What to Leave Standing

    Many gardeners leave some perennials standing over winter:

    • Seed heads of coneflowers, black-eyed Susans and ornamental grasses can feed birds.
    • Hollow stems may shelter native bees and other beneficial insects.
    • Standing plants add winter interest and catch snow, which insulates roots.

    Cut back plants that had disease problems or that tend to flop and become messy.

    Mulch Perennials

    After the ground begins to freeze in cold climates, a layer of mulch helps keep soil temperatures more stable and reduces frost heaving, which can push plants out of the ground. Keep mulch away from crowns and stems.

    Plant Spring Bulbs

    Plant tulips, daffodils and other spring-flowering bulbs before the ground freezes.

    Divide Perennials

    Early fall is a good time to divide many crowded spring- and summer-blooming perennials so they can establish roots before winter.

    Trees and Shrubs

    • Water deeply before the ground freezes, especially evergreens and newly planted trees, if fall has been dry.
    • Mulch around the base, keeping mulch away from trunks.
    • Protect young trunks from rodents with tree guards where needed.
    • Wrap or shelter tender shrubs in exposed locations as recommended for your area.
    • Hold off on major pruning of many trees and shrubs until late winter or the appropriate time for the species. Remove dead or broken branches any time.

    Leaves

    Fallen leaves are a valuable resource:

    • Shred and use as mulch in beds.
    • Add to compost as a carbon-rich “brown.”
    • Make leaf mold by piling leaves and letting them break down over a year or two.
    • Leave some leaves in out-of-the-way areas for wildlife habitat.

    Avoid leaving thick mats of whole leaves on lawns, which can smother grass.

    Containers

    • Empty annual containers and add used potting mix to compost or garden beds.
    • Clean and store pots, especially terracotta and ceramic, which can crack if they freeze while wet.
    • Protect perennial and shrub containers by grouping them in a sheltered spot, wrapping them or moving them into an unheated garage.
    • Bring tender herbs indoors. See growing herbs in containers.

    Hoses and Irrigation

    • Disconnect hoses from outdoor faucets before freezing weather.
    • Drain hoses completely and store them indoors or in a shed. See our garden hose guide.
    • Shut off and drain outdoor faucets, if your home has interior shutoff valves, or follow your plumber’s guidance.
    • Drain drip irrigation and soaker hoses and bring in timers, filters and pressure regulators. See drip irrigation vs. soaker hoses.
    • Empty rain barrels or follow the manufacturer’s winter instructions.

    Tools and Equipment

    • Clean tools of soil and plant debris.
    • Sharpen blades on pruners, hoes and shovels.
    • Oil metal parts to prevent rust.
    • Treat wooden handles with linseed oil.
    • Store tools in a dry place.
    • Follow the manufacturer’s off-season instructions for gas or battery-powered equipment, including fuel and battery storage.

    See our guide to garden tools for beginners.

    Plan for Next Year

    Fall is a great time to reflect while the season is fresh in your mind:

    • Record what worked and what did not, including varieties, planting dates and problems.
    • Sketch a crop rotation plan so plant families move to new spots.
    • Make a list of seeds to buy and tools to replace.
    • Plan new beds or improvements. See raised bed plans for beginners.

    Fall Garden Checklist

    Task Done
    Harvest remaining crops ☐
    Remove diseased plants ☐
    Compost healthy debris ☐
    Plant cover crops or mulch beds ☐
    Test soil ☐
    Plant garlic and bulbs ☐
    Mulch perennials after ground begins to freeze ☐
    Water trees and shrubs before freeze ☐
    Collect and use leaves ☐
    Store containers ☐
    Drain and store hoses and irrigation ☐
    Clean and store tools ☐
    Record notes for next year ☐

    Frequently Asked Questions

    Should I cut back all my perennials in fall?

    Not necessarily. Leaving some standing benefits wildlife and protects plant crowns. Cut back diseased or messy plants.

    Should I till my garden in fall?

    Many gardeners now avoid heavy tilling and instead add compost and mulch or plant cover crops to protect soil structure.

    Can I leave tomato cages and stakes outside?

    They will last longer if cleaned and stored out of the weather.

    When should I mulch for winter?

    In cold climates, many gardeners add winter mulch after the ground begins to freeze, which helps keep soil temperatures more consistent.

    Do I need to water in winter?

    In dry winters, evergreens and newly planted trees may benefit from watering when the ground is not frozen.

    The Bottom Line

    Preparing your garden for winter protects soil, plants and equipment. Harvest what remains, remove diseased plants, protect soil with mulch or cover crops, leave some habitat for wildlife, drain hoses and irrigation and clean your tools. Then take notes and start dreaming about next spring.


    Editorial note: Backyard Bloomer is independent and reader-supported. This guide is based on research into manufacturer documentation, published specifications and widely accepted best practices; we have not been paid to mention any product. If we add affiliate links in the future, they will be clearly disclosed per our Affiliate Disclosure.

  • What to Plant in Fall: A Zone-by-Zone Guide to Cool-Season Crops

    What to Plant in Fall: A Zone-by-Zone Guide to Cool-Season Crops

    Fall is one of the most rewarding times to garden. Cooler temperatures, more reliable rain in many regions and fewer pests make it ideal for leafy greens, root vegetables and many herbs. It is also the time to plant garlic, spring-flowering bulbs and cover crops that improve your soil for next year.

    This guide explains how to time fall planting, what to plant and how the timing changes across USDA hardiness zones. Because local conditions vary so much, always check your local cooperative extension service’s planting calendar for exact dates.

    Understanding Your Zone and Frost Date

    USDA Hardiness Zones

    The USDA Plant Hardiness Zone Map divides the country into zones based on average annual extreme minimum winter temperatures. The map was updated in 2023. You can look up your zone by ZIP code on the USDA website.

    Hardiness zones tell you which perennials can survive your winter. For vegetables, your average first fall frost date matters even more.

    Find Your First Frost Date

    Your local cooperative extension service, weather records or reputable online frost date tools can give you an estimated first fall frost date. Treat it as an average: an early frost can arrive sooner.

    How to Time Fall Planting

    Count backward from your first frost date:

    1. Find the crop’s days to maturity on the seed packet.
    2. Add a couple of weeks to account for slower growth as days get shorter and cooler (sometimes called the “fall factor”).
    3. Add harvest time for crops you will pick over several weeks.
    4. Count backward that many days from your first frost date.

    Example: A lettuce variety listed at 45 days, plus about 14 days for slower fall growth, should be sown about 59 days, or a little over eight weeks, before the first frost. Frost-tolerant crops can keep growing after a light frost, which gives you some extra time.

    What to Plant in Fall

    Leafy Greens

    • Lettuce: Fast-growing and tolerates light frost. Sow in succession for a steady harvest.
    • Spinach: Very cold-hardy and often overwinters in many zones with protection.
    • Kale: Tolerates frost well; many gardeners say flavor improves after cold weather.
    • Collards: Very cold-tolerant and productive.
    • Swiss chard: Tolerates light frost.
    • Arugula and mustard greens: Quick to mature and great for fall.
    • Asian greens like bok choy and tatsoi.

    Root Vegetables

    • Radishes: Mature quickly, making them ideal for fall.
    • Carrots: Can be sweeter after cool weather. Some gardeners leave them in the ground under mulch to harvest into early winter in milder zones.
    • Beets: Roots and greens are both edible.
    • Turnips: Fast-growing and frost-tolerant.

    Brassicas

    • Broccoli, cabbage, cauliflower and Brussels sprouts grow well in fall but need a long season. In many areas, they are started from transplants in mid to late summer.

    Alliums

    • Garlic: Typically planted in fall a few weeks before the ground freezes and harvested the next summer. Plant individual cloves pointed end up and mulch well in cold zones.
    • Onions and shallots: Some varieties can be fall-planted in mild climates.
    • Green onions: Can be sown for fall harvest.

    Peas

    In warmer zones, fall-sown peas can do well. In colder areas, they may not have time to mature before freezing weather.

    Herbs

    • Cilantro prefers cool weather and bolts less in fall.
    • Parsley tolerates cold well.
    • Dill can be sown in fall in mild climates.
    • Many perennial herbs such as thyme, oregano and chives can be planted in early fall so roots establish before winter.

    See our guide to growing herbs in containers.

    Spring-Flowering Bulbs

    Tulips, daffodils, crocuses, alliums and hyacinths are planted in fall, after soil cools but before the ground freezes, so they can develop roots before spring. In very warm zones, some bulbs need pre-chilling to bloom well.

    Cover Crops

    Cover crops protect and improve soil over winter. Common choices include:

    • Cereal rye, which is very cold-hardy
    • Crimson clover, which adds nitrogen
    • Hairy vetch, another nitrogen-fixing legume
    • Oats, which winter-kill in colder zones and leave a mulch

    Check timing for your area, and see how to test and improve garden soil.

    General Guidance by Zone

    These are broad generalizations. Use your local frost date and extension guidance for specifics.

    Cold Zones (Roughly 3–5)

    • Plant fall crops in mid to late summer, because frost arrives early.
    • Focus on fast crops like radishes, lettuce, spinach and kale.
    • Plant garlic and bulbs in early to mid fall.
    • Use row covers or cold frames to extend the harvest.

    Moderate Zones (Roughly 6–7)

    • Sow many greens and roots in late summer to early fall.
    • Transplant brassicas in late summer.
    • Plant garlic and bulbs in mid to late fall.
    • Some crops, like spinach and kale, may overwinter with protection.

    Warm Zones (Roughly 8–10)

    • Fall and winter are often the main growing seasons for cool-season vegetables.
    • Plant greens, roots, brassicas and peas from fall into winter.
    • Wait until temperatures moderate before sowing crops that dislike heat.
    • Some bulbs may need pre-chilling.

    Very Warm Zones (11 and Above)

    • Many cool-season crops are grown in the cooler months only.
    • Check local guidance, since standard calendars may not apply.

    Tips for Fall Planting Success

    Keep Seeds Cool and Moist

    Late-summer soil can be hot and dry. Water seedbeds often, and consider shading them with a board or shade cloth until seeds sprout. Some gardeners sow seeds slightly deeper in summer heat.

    Use Season Extenders

    • Row covers protect crops from frost and pests.
    • Cold frames create a mini greenhouse.
    • Mulch keeps soil warmer and protects roots.

    Watch for Pests

    Cabbage worms and aphids may still be active in early fall. Row covers help.

    Plan for Cleanup

    As crops finish, compost healthy plant debris. See our guide to preparing your garden for winter.

    Frequently Asked Questions

    Is it too late to plant a fall garden?

    Not always. Fast crops like radishes, arugula and some lettuces can still mature if you have several weeks before hard freezes, especially with row covers.

    What is the difference between a light frost and a hard freeze?

    A light frost happens around freezing and damages tender plants. A hard freeze is colder and lasts longer, damaging many hardy crops too. Definitions vary by source.

    Can I plant tomatoes in fall?

    In most zones, no. Tomatoes need warm temperatures. In some very warm areas, a fall tomato crop is possible.

    When should I plant garlic?

    In many areas, plant garlic in fall a few weeks before the ground freezes. Check your local extension service for timing.

    Do I need to fertilize fall crops?

    Adding compost before planting is usually helpful. Follow soil test results and fertilizer labels for any additional feeding.

    The Bottom Line

    Fall planting extends your harvest and sets up next year’s garden. Find your first frost date, count back using days to maturity, choose cool-season crops, plant garlic and bulbs and consider a cover crop. With a little protection, many greens and roots will keep producing well into the cold months.


    Editorial note: Backyard Bloomer is independent and reader-supported. This guide is based on research into manufacturer documentation, published specifications and widely accepted best practices; we have not been paid to mention any product. If we add affiliate links in the future, they will be clearly disclosed per our Affiliate Disclosure.