Category: Soil & Compost

Build healthy soil with composting, soil testing and organic amendments.

  • How to Test and Improve Your Garden Soil

    How to Test and Improve Your Garden Soil

    Healthy plants start with healthy soil. Soil holds water and nutrients, anchors roots and hosts countless organisms that help plants grow. Yet many gardeners add fertilizer and amendments without knowing what their soil actually needs, which can waste money and sometimes cause problems.

    Testing your soil takes the guesswork out of improving it. This guide explains simple at-home checks, how to get a professional soil test, how to read the results and how to improve your soil over time.

    Why Test Your Soil

    A soil test can tell you:

    • pH, which affects how available nutrients are to plants
    • Nutrient levels, such as phosphorus, potassium, calcium and magnesium
    • Organic matter, depending on the test
    • Recommendations for lime, sulfur and fertilizer for the crops you want to grow

    Without a test, you might add nutrients you already have plenty of. For example, adding extra phosphorus when levels are already high adds cost and can contribute to water pollution through runoff.

    Simple At-Home Soil Checks

    These checks do not replace a lab test, but they reveal a lot about soil structure and drainage.

    The Squeeze Test (Texture)

    Take a handful of moist soil and squeeze it:

    • Sandy soil feels gritty and falls apart when you open your hand.
    • Clay soil feels sticky and holds its shape firmly, maybe even forming a ribbon when pressed between fingers.
    • Loam, a balanced mix of sand, silt and clay, holds together but crumbles when poked.

    The Jar Test

    Fill a clear jar about one-third with soil, add water almost to the top, add a pinch of dish soap and shake well. Let it settle for a day or more. Sand settles first, then silt, then clay. The layers give a rough idea of your soil’s texture.

    The Drainage Test

    Dig a hole about a foot deep and fill it with water. Let it drain, then fill it again and time how long it takes to drain. Very slow drainage suggests compaction or heavy clay, while very fast drainage suggests sandy soil.

    The Worm Count

    Dig up a shovelful of soil in spring or fall, when soil is moist and moderate in temperature, and count earthworms. Seeing several is generally a sign of active, healthy soil.

    Professional Soil Testing

    Where to Get a Test

    Most states’ land-grant universities run soil testing labs, usually through the cooperative extension service. These tests are generally affordable and include recommendations based on local conditions. Search for your state’s extension soil testing lab.

    Private labs also offer tests, sometimes with more detailed options.

    Home Test Kits

    Store-bought kits and meters provide quick readings, especially for pH. Many gardeners find them useful for rough checks, but lab tests are generally more accurate and come with recommendations.

    How to Collect a Sample

    1. Use clean tools and a clean bucket.
    2. Take samples from several spots across the garden area and mix them together. Many labs suggest a certain number of subsamples.
    3. Sample at the depth the lab recommends, often the top several inches for garden beds.
    4. Remove debris such as roots, rocks and mulch.
    5. Let the soil air-dry if the lab requests it.
    6. Send separate samples for areas with very different uses or soils, such as a vegetable garden and a lawn.
    7. Fill out the form, including what you plan to grow.

    When to Test

    Fall and early spring are common times. Testing every few years is enough for most home gardens, or more often if you are correcting a problem.

    Reading Your Results

    pH

    pH measures acidity on a scale from 0 to 14, with 7 being neutral.

    • Most vegetables grow well in slightly acidic to neutral soil, often around 6.0 to 7.0.
    • Blueberries prefer more acidic soil.
    • Very acidic or very alkaline soil can make some nutrients less available.

    Macronutrients

    • Nitrogen (N): Supports leafy growth. Many labs do not provide a reliable nitrogen test for home gardens because levels change quickly; recommendations are often based on the crop.
    • Phosphorus (P): Supports roots, flowers and fruit.
    • Potassium (K): Supports overall plant health.

    Results often show levels as low, medium, optimum or high, with recommendations.

    Secondary Nutrients and Micronutrients

    Tests may include calcium, magnesium, sulfur and micronutrients like iron, zinc and manganese.

    Organic Matter

    Higher organic matter generally improves soil structure, water retention and nutrient holding capacity.

    Contaminants

    If you garden in an urban area or near older buildings, consider testing for lead and other contaminants. Many extension labs offer this option.

    How to Improve Your Soil

    Add Organic Matter

    Organic matter is the single most important improvement for most soils. It helps:

    • Clay soils drain better and become easier to work
    • Sandy soils hold more water and nutrients

    Common sources:

    • Compost (see composting at home)
    • Shredded leaves
    • Aged manure from herbivores
    • Cover crops

    Add a layer of compost to beds each year.

    Adjust pH Only if Needed

    • To raise pH (make soil less acidic), labs often recommend garden lime. The type and amount depend on your results.
    • To lower pH (make soil more acidic), labs often recommend elemental sulfur.

    pH changes slowly. Follow your soil test recommendations and retest after some time.

    Add Nutrients Based on Results

    Use fertilizers that supply what your test says is needed. Follow label directions and avoid applying more than recommended.

    Avoid Compaction

    • Do not walk on growing beds. Raised beds and defined paths help.
    • Avoid working wet soil.
    • Minimize heavy tilling, which can damage soil structure over time.

    Mulch

    Mulch protects the soil surface, reduces erosion, moderates temperature and adds organic matter as it breaks down.

    Grow Cover Crops

    Cover crops like cereal rye, clover and vetch protect soil from erosion in the off-season and add organic matter. Legumes add nitrogen. See what to plant in fall.

    Rotate Crops

    Rotating crop families helps balance nutrient use and can reduce some disease problems.

    Common Soil Problems and Fixes

    Problem Signs Common fixes
    Compacted soil Water puddles, hard to dig Add organic matter, avoid walking on beds, loosen with a fork
    Heavy clay Sticky when wet, cracks when dry Add compost regularly, mulch, raised beds
    Sandy soil Dries fast, nutrients leach Add compost and mulch, water more often
    Low pH Test result Lime as recommended
    High pH Test result Sulfur as recommended, compost
    Low organic matter Pale, lifeless soil Compost, cover crops, mulch

    Frequently Asked Questions

    How often should I test my soil?

    Every few years is generally enough for established home gardens. Test more often if you are correcting a problem.

    Can I improve soil without testing?

    Adding compost and mulch is beneficial for most soils. But adjusting pH or adding specific nutrients should be based on a test.

    Is clay soil bad?

    Not necessarily. Clay holds nutrients well. Adding organic matter improves structure and drainage over time.

    Are coffee grounds good for soil?

    Coffee grounds can be added to compost or used in small amounts as an organic amendment. They are not a substitute for a soil test.

    How long does it take to improve soil?

    You may see improvements in a season, but building healthy soil is an ongoing process over several years.

    The Bottom Line

    Start with simple at-home checks, then get a lab soil test through your cooperative extension service. Use the results to adjust pH and nutrients only as needed, and focus on adding organic matter through compost, mulch and cover crops. Healthy soil leads to healthier plants and better harvests year after year.


    Editorial note: Backyard Bloomer is independent and reader-supported. This guide is based on research into manufacturer documentation, published specifications and widely accepted best practices; we have not been paid to mention any product. If we add affiliate links in the future, they will be clearly disclosed per our Affiliate Disclosure.

  • Composting at Home: A Beginner’s Guide to Turning Scraps Into Garden Gold

    Composting at Home: A Beginner’s Guide to Turning Scraps Into Garden Gold

    Composting turns kitchen scraps, yard waste and leaves into a dark, crumbly material that improves almost any garden soil. It reduces what you send to the landfill, saves money on soil amendments and closes the loop between your kitchen and your garden.

    You do not need special skills or expensive equipment. This guide explains the basics, how to choose a system and how to fix common problems.

    How Composting Works

    Composting is controlled decomposition. Microorganisms such as bacteria and fungi, along with larger organisms like worms and insects, break down organic matter. To do their job well, they need four things:

    • Carbon (from “browns”)
    • Nitrogen (from “greens”)
    • Moisture
    • Oxygen

    Balance these, and your pile will break down steadily without bad smells.

    Greens and Browns

    Greens (Nitrogen-Rich)

    • Fruit and vegetable scraps
    • Coffee grounds and paper filters
    • Tea leaves and bags (remove staples; some bags contain plastic)
    • Fresh grass clippings
    • Fresh plant trimmings
    • Manure from herbivores such as rabbits, chickens or horses (not dogs or cats)

    Browns (Carbon-Rich)

    • Dry leaves
    • Straw
    • Shredded newspaper and plain cardboard
    • Paper towels and napkins (if not greasy or contaminated with chemicals)
    • Wood chips and sawdust from untreated wood, in moderation
    • Dried plant stalks

    Finding the Balance

    A common guideline is to use more browns than greens by volume, often around two or three parts browns to one part greens. Do not worry about precision. If the pile is wet and smelly, add browns. If it is dry and not breaking down, add greens and water.

    What Not to Compost at Home

    • Meat, fish, bones and dairy: Can attract pests and create odors in home systems
    • Oils and greasy foods
    • Pet waste from dogs and cats: May contain harmful pathogens
    • Diseased plants: Home piles may not get hot enough to kill disease organisms
    • Weeds with seeds or aggressive roots: May survive and spread
    • Treated wood, coal ash or charcoal briquette ash
    • Glossy or coated paper
    • Plastics and “compostable” plastics unless your system is designed for them, since many require industrial facilities

    Some communities offer curbside or drop-off composting that accepts more materials. Check local programs.

    Choosing a Composting System

    Open Pile

    Simply pile materials in a corner of the yard.

    • Pros: Free and easy; handles large volumes.
    • Cons: Can look messy; may attract animals if food scraps are exposed.

    Enclosed Bin

    Plastic, wood or wire bins contain the pile.

    • Pros: Neater, more protection from pests, retains heat and moisture.
    • Cons: Harder to turn; limited volume.

    Many municipalities sell discounted compost bins. Check your local government’s website.

    Tumbler

    A barrel that rotates on a frame.

    • Pros: Easy to turn, enclosed, can produce compost quickly when conditions are right.
    • Cons: Smaller capacity; can be heavy when full; materials can get too wet.

    Worm Composting (Vermicomposting)

    A bin of red wiggler worms that eat food scraps.

    • Pros: Works indoors or in small spaces; produces rich worm castings.
    • Cons: Requires attention to moisture, temperature and feeding.

    Bokashi

    A fermentation process using inoculated bran in an airtight bucket. Fermented material is then buried or added to a compost pile.

    • Pros: Accepts some materials traditional home composting avoids; compact.
    • Cons: Requires ongoing purchase of bran and a second step to finish.

    How to Start a Compost Pile

    Step 1: Pick a Location

    Choose a level, well-drained spot with easy access from the kitchen and garden. Partial shade helps prevent the pile from drying out in hot climates.

    Step 2: Start With Browns

    Lay down a layer of coarse browns, like small twigs or straw, to help airflow.

    Step 3: Add Greens and Browns in Layers

    Alternate greens and browns, or mix them together. Bury food scraps in the center and cover with browns to discourage pests and reduce odors.

    Step 4: Keep It Moist

    Aim for the dampness of a wrung-out sponge. Add water during dry spells and browns if it gets soggy.

    Step 5: Turn It

    Turning adds oxygen and speeds decomposition. Many gardeners turn every week or two with a garden fork. If you do not turn at all, the pile will still break down, just more slowly (sometimes called “cold composting”).

    Step 6: Let It Finish

    Depending on materials, size, moisture and turning, compost can take anywhere from a couple of months to a year or more.

    Hot vs. Cold Composting

    Hot Composting

    A larger, well-balanced pile, often around 3 feet in each direction or larger, can heat up significantly as microbes work. Hot piles break down faster and can kill many weed seeds and pathogens when temperatures stay high enough long enough. Hot composting requires more effort and regular turning.

    Cold Composting

    Add materials as you have them and let nature take its time. It requires less work but takes longer, and weed seeds may survive.

    Troubleshooting

    Problem Likely cause Fix
    Smells like ammonia Too many greens Add browns and turn
    Smells rotten Too wet or not enough air Add browns, turn, improve drainage
    Not breaking down Too dry, too many browns or pile too small Add water and greens, turn, add more material
    Attracting animals Exposed food scraps or non-compostable foods Bury scraps, avoid meat and dairy, use an enclosed bin
    Fruit flies Exposed food scraps Cover with browns; keep indoor container closed

    How to Tell When Compost Is Ready

    Finished compost:

    • Is dark brown and crumbly
    • Smells earthy, not sour or rotten
    • Contains few recognizable food scraps

    Some larger pieces may remain. Sift them out with a screen and return them to the pile.

    How to Use Compost

    • Mix into garden beds before planting.
    • Top-dress existing beds and raised beds each season.
    • Side-dress vegetables during the growing season.
    • Mulch around trees and shrubs, keeping it away from trunks.
    • Add to potting mixes in moderation.
    • Spread a thin layer on lawns.

    Compost improves soil structure, water retention and microbial life. For specific nutrient needs, see how to test and improve garden soil.

    Frequently Asked Questions

    How long does it take to make compost?

    Anywhere from a couple of months for an actively managed hot pile to a year or more for a cold pile.

    Can I compost in an apartment?

    Yes. Worm bins and bokashi systems work well in small spaces. Some communities also offer drop-off sites.

    Should I add compost starter?

    Most piles do not need it. A shovelful of garden soil or finished compost can introduce helpful microbes.

    Can I compost in winter?

    Decomposition slows in cold weather but resumes in spring. Keep adding materials and turn when possible.

    Is it okay to compost citrus and onions?

    In a regular compost pile, small amounts are generally fine. Worm bins may need these limited, as worms tend to avoid them.

    The Bottom Line

    Composting is simple: balance greens and browns, keep the pile moist and give it air. Choose a system that fits your space and routine, avoid problem materials and use your finished compost to feed your garden. Your soil, your plants and your trash can will all benefit.


    Editorial note: Backyard Bloomer is independent and reader-supported. This guide is based on research into manufacturer documentation, published specifications and widely accepted best practices; we have not been paid to mention any product. If we add affiliate links in the future, they will be clearly disclosed per our Affiliate Disclosure.